So early to come to Huang Ji, he plans to make breakfast first.
This time, for the staff meal, he's not making the usual dishes served at Yunzhong Restaurant, but a dish he seldom practices yet never forgets.
Longevity Noodles.
Qin Huai kneads the dough carefully.
It's indeed quite intricate; kneading dough, like controlling the fire in cooking, requires skill. Different snacks need different doughs, and only the chef truly knows how to control and differentiate between them.
Perfect, seamless.
Qin Huai glanced at his phone, Qian Zhongheng had accepted his WeChat friend request.
They chatted for a few moments.
Having heard that Qin Huai was the new pastry chef at Huang Ji since yesterday, Qian Zhongheng was extremely enthusiastic, so much so that his words seemed ready to leap from the phone to give Qin Huai a kiss.
Qin Huai told Qian Zhongheng he had prepared a gift for him and asked when he'd have time to pick it up.
