Shortly after 8 a.m., employees of Huang's Kitchen began arriving for work.
It wasn't that Huang Ji adjusted the working hours, but rather everyone adjusted their meal times, all rushing over on empty stomachs to eat.
When Huang An Yao arrived at 8:30, he thought he would be the first one there. Little did he know, the kitchen was already bustling, with almost everyone holding a bowl of noodles.
The hand-rolled noodles were wonderfully chewy, and the soup was the broth Huang Ji had kept for years, prepared by Huang Shengli's second apprentice, Bao Xiong.
Bao Xiong wasn't very familiar with Qin Huai, and they hadn't communicated much. Among Huang Shengli's disciples, his skills in preparing broth were quite good. The Huang Ji Restaurant didn't have many dishes that required high-quality broth, so the demand wasn't high; hence, making the broth didn't require Master Huang Jia to personally handle it.
