Qin Huai was baffled, deeply shaken.
"What if we exclude the younger generation?" Qin Huai pressed, "Compared to pastry chefs nationwide, what level is Zheng Siyuan at?"
Wang Jun thought seriously for a moment, "He should also be considered top-tier."
"Brother Zheng is currently in an upward phase as a pastry chef, not yet at his peak, but actually, there is a severe gap in the domestic pastry chef domain now. There are many skilled veteran chefs, mostly concentrated at Zhiwei Restaurant. With age, their energy is limited, making it impossible for them to be overly involved in snack making, focusing instead on teaching apprentices."
"There are very few midcareer chefs with distinguished skills; as far as I know, those who are famous don't match Brother Zheng in craftsmanship."
