But contrary to Fu Yang's expectation, Shu Wan not only knew how to cook but was also exceptionally good at it.
Ancient noblewomen of high birth seldom entered the kitchen, but Shu Wan had taken the initiative to learn from renowned chefs.
In that era, if she wanted her voice to be heard, it had to be through her future husband, the dynasty's Crown Prince, the future Emperor.
Thus, not only did Shu Wan learn poetry, rites, and etiquette, but she also mastered the interests of women in seclusion, including cooking and embroidery.
She had long been clear that she might not like the Crown Prince she was to marry in the future, but he must like her.
Now, in a new age, the estate had chefs, and there were restaurants outside, leaving Shu Wan no opportunity to put her hands to work, but now it just happened to come in handy.
Facing a basket of ingredients, Shu Wan skillfully grabbed a knife and began to prepare them.
