In the restaurant, the luxurious marble dining table was filled with various exquisite and delicious dishes; they had prepared Beicheng's most famous private kitchen cuisine in observance of local customs.
There was even a chef standing there, introducing each dish on the table. Not only were the names elegantly conceived, but the presentation was also superior to that of a seven-star hotel.
Wei Anning usually had dinner around six o'clock, but it was after eight today, and she was feeling hungry. She picked up her chopsticks and spread a piece of thin pancake on her plate. She then picked up a few slices of authentically roasted duck that was crispy on the outside and tender inside, placed them on the pancake along with some green onion and cucumber, rolled it up, and began eating.
