Everyone washed up and then went out to eat together, Luo Qiao even made a point of asking everyone's opinion.
The group feared they might not be accustomed to the local food, so they chose a Chinese restaurant with a Hangzhou native as the owner and a focus on Hangzhou cuisine.
Luo Qiao ordered braised pork belly, shrimp and crab tofu, preserved vegetable pork belly, bamboo shoot and duck pot, braised mandarin fish, stir-fried cabbage, and fish soup for everyone, along with steamed rice as the main dish.
After sitting on the plane for so long, the two children were struggling to keep their eyes open after eating, so it was fortunate that the restaurant wasn't far from the hotel.
After Luo Qiao took the children back to their room, she gave them baths and changed their sheets, covers, and pillowcases to the ones she brought, and then let them go to sleep.
After a good night's sleep, the next morning the two little ones woke up early, excitedly running around the room.
