"She's allergic to seafood," Nangong Xu said.
"How is that possible? I also eat a lot of seafood usually and have never seen an allergy."
Baili Xia, sitting on the bed, looked at Nangong Xu with surprise on her face: "I really don't have an allergy to seafood."
"That's because the toxins usually accumulate together until they reach a critical point before a reaction occurs. When the accumulation gets too much, it suddenly bursts out."
The words of Nangong Xu resolved everyone's doubts.
So that's how it is!
The way of traditional Chinese medicine is profound and no one doubted his words, even Baili Xia herself accepted it reluctantly.
It seemed that there were indeed some people who weren't allergic to seafood, but had a slight allergy, just not a serious one.
If one continues to eat seafood over several days, once the accumulated "toxic heat" inside the body becomes intense enough, it could suddenly erupt.
