While Tuantuan continued to make the third and fourth varieties of dumplings, several Spirit Chefs had already completed their dishes.
Saltwater duck, Four-joy meatballs, Donkey meat burgers...
The aroma of various foods spread through the air, whetting everyone's appetite.
The food appraisal device and judges began scoring.
The competitors capable of advancing to the finals were all quite talented, and since most Spirit Chefs chose to cook the original food of their Food Spirits, the quality of these dishes was generally above the Rare level.
When there was no significant gap in quality scores, the judges' scores became especially crucial.
An hour into the competition, Tuantuan had already completed five different types of Spirit Fruit Dumplings.
Except for the Feiyang Embroidery Ball Fruit dumpling that reached Epic level, the quality of the others was either Rare 8th-tier or 9th-tier.
