The sharp and slender chef's knife was grasped in the palm of Chef Plank, who skillfully diced the somewhat shriveled cherry tomatoes on the cutting board.
Although Plank was chopping vegetables, his eyes were on the assistant chef, who was washing the veggies beside him.
"Eggs, washing them once is enough, hurry up, the guys on the ship are about to head to the dining hall for a meal."
"Plank, why is it all vegetarian today?"
"We've been out for so many days; these things are about to go bad. If we don't eat them now, it'll be a waste. Of course, we should cook these first, hurry up."
Right below the kitchen was the turbine room. The firepower needed for cooking in the kitchen was provided from there. Although this was convenient and energy-saving, there was one drawback—that the turbine room was very hot, and the kitchen was not much better.
